1. Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México
2. Center for Training and Development in Seed Technology, Autonomous Agrarian University Antonio Narro, Buenavista, Saltillo, Coahuila, México
3. Antibiotics Department, Bioscience Center, Federal University of Pernambuco, Recife, PE, Brazil
4. Food Science and Technology Department, Autonomous Agrarian University Antonio Narro, Buenavista, Saltillo, Coahuila, México