Effect of Cooking on Proximate, Phytochemical Constituents and Hematological Parameters of Tetracarpidium conophorum in Male Albino Rats
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Sciencedomain International
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http://www.sciencedomain.org/download/NTU3NEBAcGY.pdf
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1. Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria;PLOS ONE;2024-01-02
2. Exploring the potential of aqueous extracts of Artemisia annua ANAMED (A3) for developing new anti‐malarial agents: In vivo and silico computational approach;Engineering Reports;2023-12-22
3. In vitro digestibility, physicochemical, and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour;Journal of Food Processing and Preservation;2022-08-27
4. Preliminary study on species variability and evolutionary status of African walnut (Plukenetia conophora);Acta Universitatis Sapientiae, Agriculture and Environment;2021-12-01
5. Tetracarpidium conophorum (African walnut) Hutch. & Dalziel: Ethnomedicinal uses and its therapeutic activities;Journal of Medicinal Plants for Economic Development;2018-05-24
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