Idenfication of Nutraceutical Phenolic Compounds in Bambara Groundnuts (Vigna subterranea L. Verdc) by HPLC-PDA-ESI-MS
Author:
Publisher
Sciencedomain International
Subject
General Medicine
Link
http://www.sciencedomain.org/download/NzIxNkBAcGY.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour;Journal of Food Biochemistry;2024-01
2. Origanum majorana L. protects against neuroinflammation-mediated cognitive impairment: a phyto-pharmacological study;BMC Complementary Medicine and Therapies;2023-05-20
3. Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa;Molecules;2022-08-18
4. Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients;Heliyon;2022-03
5. Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa;Heliyon;2021-11
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