1. Effect of processing on the chemical, pasting and antinutritional composition of Bambara nut (Vigna Subterranea L. Verde) flour;Abiodun;Adv. J. Food Sci. Technol.,2011
2. Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin–induced diabetes in rats;Ademiluyi;Asian Pac. J. Trop. Dis.,2012
3. Effect of fermented legume seeds on some key enzymes relevant to erectile dysfunction in vitro;Ademiluyi;J. Food Biochem.,2017
4. Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes;Ademiluyi;Pathophysiology,2015
5. Food properties of hull, dehulled and whole seed samples of Bambara groundnut (Vigna subterranea L. Verdc);Adeyeye;Glob. J. Sci. Front. Res. (GJSFR),2013