Effects of continuous intake of <i>Monostroma nitidum</i> on anthropometric index and clinical test results in healthy individuals: A randomized comparison study-Reference-Cited by-同舟云学术

Effects of continuous intake of <i>Monostroma nitidum</i> on anthropometric index and clinical test results in healthy individuals: A randomized comparison study

Published:2022 Issue:4 Volume:32 Page:197-205
ISSN:1346-9770
Container-title:Journal for the Integrated Study of Dietary Habits
language:en
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Ogawa Naoko¹,Inubushi Tomoko²

Affiliation:

1. Department of Food and Nutrition, Faculty of Life Sciences, Tokushima Bunri University

2. Department of Food Science, Graduate School of Human Life Science, Tokushima Bunri University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/jisdh/32/4/32_197/_pdf

Reference27 articles.

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4. 4) 宮下和夫，細川雅史：これからの脂質栄養と機能性食品の開発―海藻の恵みとその利用―, 脂質栄養学, 19（1）, 39-45（2010）

5. 5) Tanemura, Y., Yamanaka-Okumura, H., Sakuma, M., et al.: Effect of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolism, J Med invest, 61, 291-297 (2014)