Effects of the intake of Undaria pinnatifida (Wakame) and its sporophylls (Mekabu) on postprandial glucose and insulin metabolism
Author:
Affiliation:
1. Department of Clinical Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
2. Tokushima Prefectural Industrial Technology Center
Publisher
University of Tokushima Faculty of Medicine
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://www.jstage.jst.go.jp/article/jmi/61/3.4/61_291/_pdf
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2. 2. Mizoue T, Yamaji T, Tabata S, Yamaguchi S, Ogawa S, Mineshita M, Suminori K: Dietary patterns and glucose tolerance abnormalities in Japanese men. J Nutr 136: 1352-1358, 2006
3. 3. Hodge AM, English DR, O'Dea K, Giles GG: Dietary patterns and diabetes incidence in the melbourne collaborative cohort study. Am J Epidemiol 165: 603-610, 2007
4. 4. Mosdφl A, Witte DR, Frost G, Marmot MG, Brunner EJ: Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at baseline but not with increased risk of diabetes in the Whitehall II study. Am J Clin Nutr 86: 988-994, 2007
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