Author:
Tonozuka Fumiko,Osada Sanae,Tani Takeko,Negishi Yukiko,Okuzaki Masami,Kagawa Yoshiko
Publisher
Japanese Association for the Integrated Study of Dietary Habits
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference23 articles.
1. Heat Transfer and Drying Properties of Superheated Steam Containing Micro-droplets of Water
2. 2) 五月女格, 小関成樹, 鈴木啓太郎, 五十部誠一郎, 山中俊介, 小笠原幸雄, 名達義剛 : 日本食品科学工学会誌, 33,(10), 523-530 (2005)
3. Blanching of Potato with Superheated Steam Containing Micro-droplets of Hot Water
4. 4) 五十部誠一郎 : 日本食生活学会誌, 17, (3)193-197 (2006)