1. Romina Beleggia graduated in chemistry at Camerino University (Italy) and she subsequently obtained her PhD in foodstuff biotechnologies at the Agronomy Department of the University of Foggia (Italy). Currently, she holds a postdoctoral position at the Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per la Cerealicoltura (CRA-CER) in Foggia (Italy). Her activity is focused on the development of methods for metabolomics analysis of cereal-based foods, with particular...
2. Donatella Bianca Maria Ficco graduated in food science and technologies. She received PhD in food science and pediatric nutrition, dealing with the phenotyping of quality and nutraceutical characters on durum wheat cultivars and during processing. During a 4800-h training scholarship for ‘experienced specialists in plant breeding/biotechnology in support of the National Durum Wheat Industry’, she studied the genetic basis of agronomically important traits in durum wheat, in relation to the metabolome in...
3. Mariagiovanna Fragasso has more than 7 years of experience in food chemistry. She gained a degree in food sciences and technologies and started a Master’s degree in quality systems in 2007. Following a PhD in food biotechnologies (Foggia University, 2010), she took up a postdoctoral position in the same university. In 2011, she held a postdoctoral position at the Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Unità di Ricerca per la Vitivinicoltura (CRA-UTV) in Turi, Italy. She currently...