Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus
Author:
Publisher
Peertechz Publications Private Limited
Subject
Automotive Engineering
Link
https://www.peertechzpublications.com/articles/JCMBT-5-131.pdf
Reference10 articles.
1. 1. Oumer O, Abate D (2019) Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp. 2010: 2961767: 7. Link: https://goo.gl/kXNbss
2. 2. Jayani RS, Shukla K, Gupta R (2010) Screening of bacterial strains for polygalacturonase activity: its production by bacillus sphaericus (MTCC 7542). Enzyme Research 2010: 306785. 5. Link: https://goo.gl/hK2yXa
3. 3. Jayani RS, Gupta R (2005) Microbial pectinolytic enzymes: a review. Process Biochemistry 40: 2931-2944. Link: https://goo.gl/gV6CdF
4. 4. Alkorta I, Garbisu C, Llama MJ, Serra JL (1998) Industrial applications of pectic enzymes: a review. Process Biochemistry 33: 21-28. Link: https://goo.gl/tpVFvS
5. 5. Sieiro C, Fraga BG, Seijas JL, Da Silva AF, Villa TG (2012) Microbial Pectic Enzymes in the Food and Wine Industry, Food Ind. Process. - Methods Equip. Link: https://goo.gl/vge6b4
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