Properties and application of pectinase obtained from Galactomyces candidum using pectin extracted from mango peels as a carbon source
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference43 articles.
1. Pectinase production from Aspergillus niger IBT-7 using solid-state fermentation;Abdullah;Bangladesh J. Bot.,2018
2. Pectinolytic activity of Aspergillus niger and Aspergillus flavus grown on grapefruit (citrus parasidis) peel in solid state fermentation;Adedayo;Glob. J. Pure Appl.,2021
3. Characterization of pectinase from Geotrichum candidum AA15 and its potential application in orange juice clarification;Ahmed;J. King Saud Univ. Sci.,2019
4. Production of pectinase by Aspergillus Niger cultured in solid state media;Akhter;Int. J. Biosci.,2011
5. 15A-B92 and its biotechnological applications;Alqahtani;Molecules,2022
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