Updates in Nutrition Support for Critically III Adult Patients

Author:

Mulherin Diana Wells1,Cogle Sarah V.2

Affiliation:

1. Vanderbilt University Medical Center, Center for Human Nutrition and Department of Pharmaceutical Services, Nashville, Tennessee

2. Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, Alabama

Abstract

Specialized nutrition support is often employed in critically ill patients who are unable to maintain volitional intake. The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recently updated guidelines for the provision of nutrition support in critically ill patients. The purpose of this review is to summarize key changes from the previous guidelines as they relate to recently published literature, which will aid the hospital pharmacist in optimizing nutrition support therapies in the critical care setting.

Publisher

SAGE Publications

Subject

Pharmacology (medical),Pharmacology,Pharmacy

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