Affiliation:
1. Department of Psychology, Waltham, United States
2. The Volen National Center for Complex Systems, Brandeis University, Waltham, United States
Abstract
Taste palatability is centrally involved in consumption decisions—we ingest foods that taste good and reject those that don't. Gustatory cortex (GC) and basolateral amygdala (BLA) almost certainly work together to mediate palatability-driven behavior, but the precise nature of their interplay during taste decision-making is still unknown. To probe this issue, we discretely perturbed (with optogenetics) activity in rats’ BLA→GC axons during taste deliveries. This perturbation strongly altered GC taste responses, but while the perturbation itself was tonic (2.5 s), the alterations were not—changes preferentially aligned with the onset times of previously-described taste response epochs, and reduced evidence of palatability-related activity in the ‘late-epoch’ of the responses without reducing the amount of taste identity information available in the ‘middle epoch.’ Finally, BLA→GC perturbations changed behavior-linked taste response dynamics themselves, distinctively diminishing the abruptness of ensemble transitions into the late epoch. These results suggest that BLA ‘organizes’ behavior-related GC taste dynamics.
Funder
National Institute on Deafness and Other Communication Disorders
National Science Foundation
Publisher
eLife Sciences Publications, Ltd
Subject
General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience
Cited by
11 articles.
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