1. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
2. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
3. Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, United States
4. Département des sciences biologiques, Université du Québec à Montréal, Montreal, Canada
5. Eli Lilly & Co, Indianapolis, United States
6. Department of Biological Sciences, University of Alberta, Edmonton, Canada