A CMOS Concentration of Tea Polyphenols to Frequency Converter for Applications of Sensing the Concentration of Tea Polyphenols
Author:
Affiliation:
1. National Chia Yi University,Department of Electrical Engineering,Chia Yi,Taiwan
2. National Chia Yi University,Department of Food Science,Chia Yi,Taiwan
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10215380/10215516/10215831.pdf?arnumber=10215831
Reference19 articles.
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3. Determination of tannin content by titrimetric method from different types of tea;khasnabis;J Chem Pharm Res,2015
4. Comparison between the tannin content in tea samples found in the market (imported) and tea samples grown in Libya (local);ahmida;Journal of Faculty of Education,2021
5. A validated spectro densitometric regulatory compliant USP-HP-TLC protocol for quantification of polyphenols and antioxidants from polyherbal formulations containing Terminalia species
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Design of a Tea Polyphenols Concentration Detector for Tea Health Food Applications;IEEE Sensors Journal;2023-11-01
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