Application of a portable electronic nose device to discriminate and identify cheeses with known percentages of cow's and goat's milk
Author:
Publisher
IEEE
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http://xplorestaging.ieee.org/ielx5/5678851/5689839/05690762.pdf?arnumber=5690762
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of cheese frauds, and relevant detection methods: A systematic review;Food Chemistry: X;2023-10
2. Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review;Critical Reviews in Food Science and Nutrition;2021-06-30
3. Development of compact electronic noses: a review;Measurement Science and Technology;2021-04-09
4. An Outlook of Recent Advances in Chemiresistive Sensor-Based Electronic Nose Systems for Food Quality and Environmental Monitoring;Sensors;2021-03-24
5. Fusion of Multiple Univariate Data Analysis-based Detectors to Build a Specific Fingerprint of Atrial Fibrillation;2020 Computing in Cardiology Conference (CinC);2020-12-30
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