Discrimination of Indian cardamom using an array of QCM sensor-Reference-Cited by-同舟云学术

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Discrimination of Indian cardamom using an array of QCM sensor

Published:2024-01-25 Issue: Volume: Page:85-90
ISSN:
Container-title:2024 IEEE 3rd International Conference on Control, Instrumentation, Energy & Communication (CIEC)
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Author:

Debabhuti Nilava¹,Malik Subhojit²,Sharma Prolay¹,Tudu Bipan¹,Bhattacharyya Nabarun³,Bandyopadhyay Rajib¹

Affiliation:

1. Jadavpur University,Department of Instrumentation and Electronics Engineering,Kolkata,India

2. Hooghly Engineering & Technology College,Department of Electronics and Communication Engineering,Hooghly,India

3. Maulana Abul Kalam Azad University of Technology (MAKAUT),School of Information Science and Technology,Nadia,India

Funder

Rashtriya Uchchatar Shiksha Abhiyan

Jadavpur University

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10467194/10468072/10468273.pdf?arnumber=10468273

Reference25 articles.

1. Import and Export of Small Cardamom in India

2. Chemical and Biological Evaluation of Essential Oils from Cardamom Species

3. A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom

4. Monitoring the fermentation process of black tea using QCM sensor based electronic nose

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