A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom-Reference-Cited by-同舟云学术

A study of vegetable oil modified QCM sensor to detect β-pinene in Indian cardamom

Published:2022-01 Issue: Volume:236 Page:122837
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Debabhuti Nilava,Mukherjee Sumani,Neogi Swarnali,Sharma Prolay^ORCID,Sk Ugir Hossain,Maiti Soumen^ORCID,Sarkar Mousumi Poddar,Tudu Bipan,Bhattacharyya Nabarun^ORCID,Bandyopadhyay Rajib^ORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Analytical Chemistry

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3. Production, Export and Import of Cardamom,2019

4. Chemical and biological evaluation of essential oils from cardamom species;Noumi;Molecules,2018

5. Batch drying kinetics of cardamom in a two-dimensional spouted bed, Dry;Balakrishnan;Technol.,2011

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