Bread baking monitoring by smart sensory system: a feasibility study-Reference-Cited by-同舟云学术

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Bread baking monitoring by smart sensory system: a feasibility study

Published:2022-05-29 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN)
language:
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Author:

di Diodoro Bianca¹,Bax Carmen²,Dellarosa Nicolo³,Corazza Flavio³,Langfelder Giacomo¹,Capelli Laura²

Affiliation:

1. Politecnico di Milano,Department of Electronics, Information and Bioengineering,Milan,Italy,20133

2. Politecnico di Milano,Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”,Milan,Italy,20133

3. Electrolux Italia s.p.a.,Pordenone,Italia,33080

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9789551/9789552/09789664.pdf?arnumber=9789664

Reference15 articles.

1. Artificial Olfaction in the 21st Century

2. Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose

3. Optimization of training and measurement protocol for enose analysis of urine headspace aimed at prostate cancer diagnosis;capelli;Scientific Reports,2021

4. Boruta – A System for Feature Selection

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Smart Odour Sensing for Automated Monitoring of Bread Products;Eurosensors 2023;2024-04-09

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