Smart Odour Sensing for Automated Monitoring of Bread Products-Reference-Cited by-同舟云学术

Smart Odour Sensing for Automated Monitoring of Bread Products

Published:2024-04-09 Issue: Volume:4 Page:172
ISSN:
Container-title:Eurosensors 2023
language:
Short-container-title:

Author:

Bax Carmen¹^ORCID,di Diodoro Bianca²,Ticozzi Alessandro²,Dellarosa Nicolò³,Corazza Flavio³,Langfelder Giacomo²^ORCID,Capelli Laura¹^ORCID

Affiliation:

1. Department of Chemistry, Materials and Chemical Engineering “Giulio Natta“, Politecnico di Milano, 20133 Milan, Italy

2. Department of Electronics, Information and Bioengineering, Politecnico di Milano, 20133 Milan, Italy

3. Electrolux Italia s.p.a., 33080 Pordenone, Italy

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/97/1/172/pdf

Reference5 articles.

1. Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review;Tan;Artif. Intell. Agric.,2020

2. Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process;Gancarz;Food Bioprod. Process.,2021

3. Bread baking aromas detection by low-cost electronic nose;Ponzoni;Sens. Actuators B Chem.,2008

4. di Diodoro, B., Bax, C., Dellarosa, N., Corazza, F., Langfelder, G., and Capelli, L. (June, January 29). Bread baking monitoring by smart sensory system: A feasibility study. Proceedings of the 2022 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN), Aveiro, Portugal.

5. Analytical fluctuation enhanced sensing by resistive gas sensors;Macku;Sens. Actuators B Chem.,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Real-time monitoring of bread baking in ovens by smart odour sensors: focus on calibration transfer;2024 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN);2024-05-12