Analysis of impedance sensor probes for electric field treatment during post-harvest processing
Author:
Affiliation:
1. National Institute of Technology Calicut,Department of Electronics & Communication Engineering,India
2. National Institute of Technology Calicut,Department of Electrical Engineering,India
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10100963/10100968/10101095.pdf?arnumber=10101095
Reference10 articles.
1. Dielektrické vlastnosti zemědělských produktů a některé jejich aplikace
2. Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation
3. PMMA-Coated Capacitive Type Soil Moisture Sensor: Design, Fabrication, and Testing
4. Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis
5. Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability
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