Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation-Reference-Cited by-同舟云学术

Effect of dimensions and geometry of co-field and co-linear pulsed electric field treatment chambers on electric field strength and energy utilisation

Published:2011-08 Issue:3 Volume:105 Page:545-556
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Buckow Roman,Baumann Pascal,Schroeder Stefanie,Knoerzer Kai

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Microbial inactivation by pulsed electric fields;Alvarez,2006

2. Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing;Buckow;Journal of Food Engineering,2010

3. Modeling thermal processing using computational fluid dynamics (CFD);Chen,2006

4. COMSOL Multiphysics, 2007. Chemical Engineering Module Model Library. COMSOL AB, Stockholm.

5. Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7;Evrendilek;Journal of Food Engineering,2005

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