Automated Density Measurement With Real-Time Predictive Modeling of Wine Fermentations-Reference-Cited by-同舟云学术

Automated Density Measurement With Real-Time Predictive Modeling of Wine Fermentations

Author:

Nelson James¹^ORCID,Boulton Roger²^ORCID,Knoesen Andre¹^ORCID

Affiliation:

1. Department of Electrical and Computer Engineering, University of California at Davis, Davis, CA, USA

2. Department of Viticulture and Enology, University of California at Davis, Davis, CA, USA

Funder

Rodgers University Fellowship in Electrical and Computer Engineering

Stephen Sinclair Scott Endowment in Viticulture and Enology

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

Reference20 articles.

1. An automated fermentation monitoring system;wheat,1991

2. Automated fermenter control at Moosehead Breweries Limited;cumberland;Masters Brewers Assoc Americas Tech Quart,1984

3. Continuous measurement of wort/beer extract in a fermenter;moller;Masters Brewers Assoc Americas Tech Quart,1975

4. Stuck and sluggish fermentations;bisson;Amer J Enol Vitic,1999

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