Nonlinear Model Predictive Control of Wine Fermentation Kinetics-Reference-Cited by-同舟云学术

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Nonlinear Model Predictive Control of Wine Fermentation Kinetics

Published:2023-05-17 Issue: Volume: Page:
ISSN:
Container-title:ECP 2023
language:
Short-container-title:

Author:

Nelson James¹^ORCID,Knoesen André¹^ORCID,Boulton Roger²³

Affiliation:

1. Department of Electrical and Computer Engineering, University of California, Davis, CA 95616, USA

2. Department of Viticulture and Enology, University of California, Davis, CA 95616, USA

3. Department of Chemical Engineering, University of California, Davis, CA 95616, USA

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/37/1/107/pdf

Reference19 articles.

1. Boulton, R., Singleton, V., Bisson, L., and Kunkee, R. (2013). Principles and Practices of Winemaking, Springer.

2. Yeast and bacterial modulation of wine aroma and flavour;Swiegers;Aust. J. Grape Wine Res.,2005

3. Microbial modulation of aromatic esters in wine: Current knowledge and future prospects;Sumby;Food Chem.,2010

4. Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds;Molina;Appl. Microbiol. Biotechnol.,2007

5. Influence of Fermentation Temperature on Composition and Sensory Properties of Semillon and Shiraz Wines;Reynolds;Am. J. Enol. Vitic.,2001

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1. A Bioclimatic Approach for Enhanced Wine Cellar Design: General Formulation and Analysis of a Case Study in Mexico;AgriEngineering;2024-07-23

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