Electronic Nose System implemented on ZYNQ Platform for Fruits Freshness Classification
Author:
Affiliation:
1. University of Science and Technology of China,College of Microelectronics,Anhui,China
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10081934/10081946/10082522.pdf?arnumber=10082522
Reference11 articles.
1. FPGA Implementation for Odor Identification with Depthwise Separable Convolutional Neural Network
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3. Fisher and kernel Fisher discriminant analysis: Tutorial;ghojogh,2019
4. An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach
5. A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determining the Fermentation Level of Bread Dough Using an Electronic Nose;2024 International Seminar on Intelligent Technology and Its Applications (ISITIA);2024-07-10
2. Electronic Tongues and Noses: A General Overview;Biosensors;2024-04-13
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