A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques-Reference-Cited by-同舟云学术

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A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

Published:2017-11 Issue: Volume:133 Page:104-112
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huang Lingxia,Meng Liuwei,Zhu Nan,Wu Di

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Science and Technology Plan Project in Zhejiang Province

Huzhou Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons;Amodio;J. Agr. Eng.,2013

2. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araujo;Chemom. Intell. Lab. Syst.,2001

3. Electronic-nose applications for fruit identification, ripeness and quality grading;Baietto;Sensors,2015

4. Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple—I: Enzymatic browning and enzyme activity inhibition;Billaud;Food Chem.,2004

5. Elimination of uninformative variables for multivariate calibration;Centner;AnaCh,1996

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