Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice-Reference-Cited by-同舟云学术

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Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

Published:2011-07 Issue:7 Volume:39 Page:1591-1597
ISSN:0093-3813
Container-title:IEEE Transactions on Plasma Science
language:
Short-container-title:IEEE Trans. Plasma Sci.

Author:

Shi Xing-Min,Zhang Guan-Jun,Wu Xi-Li,Li Ya-Xi,Ma Yue,Shao Xian-Jun

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Condensed Matter Physics,Nuclear and High Energy Physics

Link

http://xplorestaging.ieee.org/ielx5/27/5941050/05766046.pdf?arnumber=5766046

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