Large Area Fabrication of Bio-Sourced Polymer Nanofibers for Food Packaging Applications
Author:
Affiliation:
1. HEIG-VD//HES-SO University of Applied Sciences Western Switzerland,Laboratory of Applied Nanosciences,Department of Industrial Technologies,Yverdon-les-Bains,Switzerland
Funder
HES-SO
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9933722/9933995/09934136.pdf?arnumber=9934136
Reference7 articles.
1. A comprehensive review of electrospun nanofibers: Food and packaging perspective
2. Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour
3. Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
4. Sustainable Production of Chitosan
5. Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges
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