Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour-Reference-Cited by-同舟云学术

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Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Published:2019-10-02 Issue:1 Volume:15 Page:133-142
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Ricaurte Leidy,Tello-Camacho Edisson,Quintanilla-Carvajal Maria Ximena

Funder

Universidad de La Sabana

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-019-09608-9.pdf

Reference41 articles.

1. L. Deng, Y. Li, F. Feng, H. Zhang, Food Hydrocoll. 87, 1–10 (2019)

2. P. Raghavan, D.-H. Lim, J.-H. Ahn, C. Nah, D.C. Sherrington, H.-S. Ryu, H.-J. Ahn, React. Funct. Polym. 72(12), 915–930 (2012)

3. A. Celebioglu, Z. Aytac, O.C.O. Umu, A. Dana, T. Tekinay, T. Uyar, Carbohydr. Polym. 99, 808–816 (2014)

4. L. Deng, X. Zhang, Y. Li, F. Que, X. Kang, Y. Liu, F. Feng, H. Zhang, Food Hydrocoll. 75, 72–80 (2018)

5. M. Aceituno-Medina, S. Mendoza, J.M. Lagaron, A. López-Rubio, Food Res. Int. 54(1), 667–674 (2013)

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1. Electrospinning Microencapsulation of Lactobacillus fermentum K73 Using Gelatin as the Main Component of a Food-Grade Matrix;Microorganisms;2023-11-01

2. Understanding the solubility and electrospinnability of gelatin using Teas approach in single/binary organic solvent systems;Bulletin of Materials Science;2022-12-23

3. Large Area Fabrication of Bio-Sourced Polymer Nanofibers for Food Packaging Applications;2022 IEEE 12th International Conference Nanomaterials: Applications & Properties (NAP);2022-09-11

4. Preparation and Characterization of an Electrospun Whey Protein/Polycaprolactone Nanofiber Membrane for Chromium Removal from Water;Nanomaterials;2022-08-10

5. Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning;Food Bioscience;2022-06

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