Development of WS<sub>2</sub>-QDs/MoS<sub>2</sub>-NSs-Based WaveFlex Biosensor for Tyramine Detection in Real Food Samples-Reference-Cited by-同舟云学术

Development of WS₂-QDs/MoS₂-NSs-Based WaveFlex Biosensor for Tyramine Detection in Real Food Samples

Published:2024-07-15 Issue:14 Volume:24 Page:22336-22343
ISSN:1530-437X
Container-title:IEEE Sensors Journal
language:
Short-container-title:IEEE Sensors J.

Author:

Gao Can¹,Liu Fei¹,Gu Chaofan¹,Singh Ragini²^ORCID,Zhang Bingyuan¹^ORCID,Kumar Santosh³^ORCID

Affiliation:

1. Shandong Key Laboratory of Optical Communication Science and Technology, School of Physics Science and Information Technology, Liaocheng University, Liaocheng, China

2. Department of Biotechnology, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh, India

3. Department of Electronics and Communication Engineering, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Andhra Pradesh, India

Funder

Double-Hundred Talent Plan of Shandong Province

Special Construction Project Fund for Shandong Province Taishan Mountain Scholars

Liaocheng University

Science and Technology Support Plan for Youth Innovation of Colleges and Universities of Shandong Province, China

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Link

http://xplorestaging.ieee.org/ielx7/7361/10599846/10541890.pdf?arnumber=10541890

Reference42 articles.

1. Biogenic amines: formation, action and toxicity – a review

2. Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry

3. Progress on control of tyramine content in meat and meat products by bioactive ingredients derived from plants;Bao;Food Sci.,2022

4. Impact of Biogenic Amines on Food Quality and Safety

5. Scientific Opinion on risk based control of biogenic amine formation in fermented foods