Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake
Author:
Affiliation:
1. N/LAB, Nottingham University Business School, University of Nottingham
2. University of Nottingham,Division of Food, Nutrition & Dietetics, School of Biosciences
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10385234/10386078/10386220.pdf?arnumber=10386220
Reference39 articles.
1. Health benefits of polyphenols: A concise review
2. Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses
3. Anthocyanins: What do we know until now?
4. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
5. The Case for Anthocyanin Consumption to Promote Human Health: A Review
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