Developing a New Inspection Plan for Shrimp Export Industry

Author:

Sridevi S.1,Jeyanth Allwin S. I.2,Balamurali S.1

Affiliation:

1. Department of Mathematics

2. Kalasalingam Academy of Research and Education,Department of Food Technology,Krishnankoil,TN,India,626 126

Publisher

IEEE

Reference7 articles.

1. Chemical, Microbiological and Physical Methods of Quality Assessment and Measurement of Spoilage;Clucas;Post Harvest Fisheries Development: A Guide to Handling Preservation, Processing and Quality,1996

2. Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 1 Handling and Marketing System of Fresh Fish;Al-Jufaili;Journal of Fisheries International,2006

3. History, development, and current status of food safety systems worldwide

4. Processing of Frozen Seafood Products;Oishi;Infofish International,2014

5. Improved double acceptance sampling plan based on truncated life test for some popular statistical distributions

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