Detection of foreign bodies in food by thermal image processing

Author:

Ginesu G.1,Giusto D.D.1,Margner V.,Meinlschmidt P.

Affiliation:

1. Dept. of Electr. & Electron. Eng., Univ. of Cagliari, Italy

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Control and Systems Engineering

Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping;Food Chemistry Advances;2024-06

2. Detection and prevention of foreign material in food: A review;Heliyon;2023-09

3. De‐noising method of aquatic product image with foreign matters based on improved wavelet transform and bilateral filter;Journal of Food Process Engineering;2023-07-12

4. Thermal Imaging Based Quality Assessment of Pomegranate;2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT);2023-07-06

5. Non-Destructive Inspection of Chocolate Cream with THz Imaging;2023 17th European Conference on Antennas and Propagation (EuCAP);2023-03-26

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