Optimization of temperature in Aspergillus niger (USM F4) assisted solid state fermentation for protein enrichment of wheat bran-Reference-Cited by-同舟云学术

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Optimization of temperature in Aspergillus niger (USM F4) assisted solid state fermentation for protein enrichment of wheat bran

Published:2024-04-02 Issue: Volume:12 Page:1-4
ISSN:
Container-title:2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG)
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Author:

Animashahun Razaq¹,Olawoye Samuel¹,Alabi Olayinka¹,Okeniyi Funmilayo¹,Animashahun Adedeji²,Oluwafemi Precious¹

Affiliation:

1. Landmark University,Animal Science, Program, College of Agriculture,Omu Aran,Nigeria

2. Federal University of Agriculture, Abeokuta,Dept. of Animal Breeding and Genetics,Abeokuta,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx8/10629651/10629654/10629991.pdf?arnumber=10629991

Reference25 articles.

1. Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case

2. Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis

3. Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production

4. A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

5. Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

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