Evaluation of Alpha Amylase isolated from Bacillus Subtilis Enhanced Fermented Underutilized Seeds of Chrysophyllum Albidum Linn
Author:
Affiliation:
1. University of Medical Sciences,Department of Biochemitry,Ondo City,Nigeria
2. Landmark University,College of Pure and Applied Sciences,Department of Biochemitry,Omu Aran,Nigeria
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10629651/10629654/10629744.pdf?arnumber=10629744
Reference18 articles.
1. Industrial Production and Optimization of Microbial Enzymes
2. Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
3. Isolation, identification and characterization of novel Bacillus subtilis
4. Advances in application research of Bacillus subtilis;Ming;J Anhui Agric Sci,2008
5. A novel strategy for protein production using non-classical secretion pathway in Bacillus subtilis
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