Determination of Antioxidant Activity of Dried Mulberry Leaves-Reference-Cited by-同舟云学术

Determination of Antioxidant Activity of Dried Mulberry Leaves

Published:2022-10-10 Issue: Volume: Page:
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Container-title:2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)
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Author:

Verma Sunil¹,Usenov Azamat²,Sultanova Shakhnoza³,Safarov Jasur³

Affiliation:

1. Assistant Professor Amity University in Tashkent PhD student of Tashkent State Technical University,Tashkent

2. Assistant Tashkent State Technical University,Tashkent

3. SDc Professor of Tashkent State Technical University,Tashkent

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9987725/9987727/09988364.pdf?arnumber=9988364

Reference15 articles.

1. Definitions of useful energy and temperature at the outlet of solar collectors

2. Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

3. Effect of Modelling Assumptions on the Effective Water Diffusivity in Wheat

4. An experimental investigation of shock wave propagation in periodically layered composites

5. Medium and short wave infrared drying characteristics and color changing of apple slices;hao-yu;Transactions of the Chinese Society for Agricultural Machinery,2013

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