Microfluidic Biosensor for Rapid Detection of Salmonella in Raw Chicken Products

Author:

Almalaysha Mohammed1,Singh Arshdeep2,Muhsin Sura A.1,Morey Amit3,Zhang Shuping4,Channaiah Lakshmikantha H.2,Almasri Mahmoud1

Affiliation:

1. University of Missouri,Electrical and Computer Engineering Department,Columbia,MO,USA

2. University of Missouri,Division of Food, Nutrition & Exercise Sciences,Columbia,MO,USA

3. Auburn University,College of Agriculture,Alabama,USA

4. University of Missouri,College of Veterinary Medicine,Columbia,MO,USA

Publisher

IEEE

Reference18 articles.

1. Foodborne Illness Costs Nation $152 Billion Annually - Nearly $39 Billion Loss Attributed to Produce,2010

2. Economic burden of major foodborne illnesses acquired in the United States;Hoffmann,2015

3. Food Safety and Inspection Service

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Microfluidics for detection of food pathogens: recent trends and opportunities;Journal of Food Science and Technology;2024-08-17

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