Microfluidics for detection of food pathogens: recent trends and opportunities
Author:
Funder
Rajiv Gandhi Centre for Biotechnology, Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-06058-1.pdf
Reference92 articles.
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2. Babrak L, Lin A, Stanker LH, McGarvey J, Hnasko R (2016) Rapid microfluidic assay for the detection of botulinum neurotoxin in animal sera. Toxins 8:13–20. https://doi.org/10.3390/toxins8010013
3. Bae YM, Jin SO, Kim I, Shin KY (2015) FRET-based detection of enzymatic reaction of botulinum on microfluidic device. J Nanomater 2015:456–466. https://doi.org/10.1155/2015/126598
4. Bagheri pebdeni A, Hosseini M (2020) Fast and selective whole cell detection of Staphylococcus aureus bacteria in food samples by paper based colorimetric nanobiosensor using peroxidase-like catalytic activity of DNAAu/Pt bimetallic nanoclusters. Microchem J 159:105475
5. Bailey JS (1998) Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system. J Food Prot 61(7):792–795
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