Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction-Reference-Cited by-同舟云学术

Acceptance of the Nanotechnology in the Food Industry for customer Satisfaction

Published:2022-11-03 Issue: Volume: Page:
ISSN:
Container-title:2022 7th International Conference on Computing, Communication and Security (ICCCS)
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Author:

Bhatt Sagar¹,Dani Rakesh¹,Katnoriya Sonu Kumar²,Rawal Yashwant Singh³,Gupta Ashulekha⁴,Joshi Kapil⁵

Affiliation:

1. Graphic Era Deemed To Be University,Department of Hospitality Management,Dehradun,Uttarakhand,India

2. GNA University,Faculty of Hospitality,Phagwara,Punjab,India

3. Parul Institute of Hotel Management and Catering Techonology Parul University,Vadodara,Gujrat,India

4. Graphic Era (Deemed to be University),Department of Management Studies,Dehradun,Uttarakhand,India

5. Uttaranchal Institute of Technology, Uttaranchal University,Department of CSE,Dehradun,India

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10079230/10079239/10079272.pdf?arnumber=10079272

Reference33 articles.

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3. Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

4. The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications;wright;Communication Practices in Engineering Manufacturing and Research for Food and Water Safety,2015

5. Traceability system using IoT and forecasting model for food supply chain