Artificial Perception of the Beverages: An In-Depth Review of the Tea Sample-Reference-Cited by-同舟云学术

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Artificial Perception of the Beverages: An In-Depth Review of the Tea Sample

Published:2021 Issue: Volume:9 Page:82761-82785
ISSN:2169-3536
Container-title:IEEE Access
language:
Short-container-title:IEEE Access

Author:

Patil Amruta Bajirao,Bachute Mrinal Rahul^ORCID,Kotecha Ketan^ORCID

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science

Link

http://xplorestaging.ieee.org/ielx7/6287639/9312710/09446088.pdf?arnumber=9446088

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and Distribution Characteristics of Odorous Compounds in Sediments of a Shallow Water Reservoir;Water;2024-01-31

2. Development of Smart Tongue using Ionic Polymer Metal Composite for Robotic Applications;Advances In Robotics - 6th International Conference of The Robotics Society;2023-07-05

3. Electronic Sensor Technologies in Monitoring Quality of Tea: A Review;Biosensors;2022-05-20

4. Digital Taste in Mulsemedia Augmented Reality: Perspective on Developments and Challenges;Electronics;2022-04-21

5. Identification and Classification of the Tea Samples by Using Sensory Mechanism and Arduino UNO;Inventions;2021-11-25

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