Sensory predictive analysis of freshness of food products under different lighting conditions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sensory predictive analysis of freshness of food products under different lighting conditions

Published:2023-04-05 Issue: Volume: Page:
ISSN:
Container-title:2023 International Conference on Networking and Communications (ICNWC)
language:
Short-container-title:

Author:

Sethu Swarna¹,Nathan Sabari²,Wang Dongyi³,Jayanthi D.⁴,Seo Hanseok⁵,J.Hogan Victoria⁵

Affiliation:

1. University of Arkansas,Dept. of Biological & Agricultural Engineering,Fayetteville,USA

2. Couger Inc,Japan

3. University of Akansas,Dept. of Biological & Agricultural Engineering, Dept. of Food Science,Fayetteville,USA

4. Sri Venkateswara College of Engineering,Dept. of Information Technology,Sriperumbudur,India

5. University of Arkansas,Dept. of Food Science,Fayetteville,USA

Funder

National Science Foundation

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10127222/10127226/10127328.pdf?arnumber=10127328

Reference16 articles.

1. A novel illumination condition varied image dataset-Food Vision Dataset (FVD) for fair and reliable consumer acceptability predictions from food;sethu,2022

2. How can food retailing benefit from neuromarketing research: a case of various parameters of store illumination and consumer response;bervci,2015

3. Using Machine Learning Approaches for Food Quality Detection;ha;Math Probl Eng,2022

4. Predicting sensory evaluation of spinach freshness using machine learning model and digital images

5. Color and illuminance level of lighting can modulate willingness to eat bell peppers

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP