Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes-Reference-Cited by-同舟云学术

Optical Emission Spectra Characterization of Plasma Discharge During the Processing of Milk and Evaluation of its Quality Attributes

Published:2022-04 Issue:4 Volume:50 Page:1128-1136
ISSN:0093-3813
Container-title:IEEE Transactions on Plasma Science
language:
Short-container-title:IEEE Trans. Plasma Sci.

Author:

Dharini M.¹^ORCID,Jaspin S.¹^ORCID,Mahendran R.¹^ORCID

Affiliation:

1. Center of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management (formerly IIFPT), Thanjavur, India

Funder

Science and Engineering Research Board (SERB) of the Department of Science and Technology, Government of India

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Condensed Matter Physics,Nuclear and High Energy Physics

Link

http://xplorestaging.ieee.org/ielx7/27/9755202/09690090.pdf?arnumber=9690090

Reference80 articles.

1. Mandarin preservation by microwave-powered cold plasma treatment

2. Off‐flavors in milk

3. Processing chocolate milk drink by low-pressure cold plasma technology

4. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice

5. Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity;Applied Food Research;2023-12

2. Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk;Food and Bioproducts Processing;2023-05

3. Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk;Journal of Food Safety;2022-10-17

4. Characterization of volatile aroma compounds in cold plasma‐treated milk;Journal of Food Processing and Preservation;2022-09