The Impacts of Food Safety Knowledge and Attitude on Food Handling Behaviors: A Field Research on Household Refrigerator Use
Author:
Affiliation:
1. China Agricultural University,College of Economics and Management,Beijing,China
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9693770/9693771/09693831.pdf?arnumber=9693831
Reference18 articles.
1. Food safety in the home consumption of meat in Turkey
2. Knowledge, attitudes and practices of food handlers in food safety: an integrative review;laís;Food Research International,2017
3. Knowledge, attitude and practices of food safety amongst food handlers in the coastal resort of Guangdong, China
4. Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China
5. Relationship research on home food handling risk behavior characteristics and foodborne disease;jiao;China Population Resources and Environment,2017
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