Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China-Reference-Cited by-同舟云学术

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Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China

Published:2019-01 Issue: Volume:95 Page:181-188
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Luo Xinmiao,Xu Xianglong,Chen Hua,Bai Ruixue,Zhang Yan,Hou Xiaorong,Zhang Fan,Zhang Yong,Sharma Manoj,Zeng Huan,Zhao Yong

Funder

Humanity and Social Science Foundation of China's Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Structural modeling of the relationship among food safety knowledge, attitude and behavior of hotel staff in Turkey;Baser;Food Control,2017

2. Safe eats: An evaluation of the use of social media for food safety education;Bramlett;Journal of Food Protection,2012

3. Food safety in hospital: Knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy;Buccheri;BMC Health Services Research,2007

4. Food safety self-reported behaviors and cognitions of young adults: Results of a national study;Byrd-Bredbenner;Journal of Food Protection,2007

5. Risky eating behaviors of young adults-implications for food safety education;Byrdbredbenner;Journal of the American Dietetic Association,2008

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