Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines-Reference-Cited by-同舟云学术

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Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines

Published:2004-06 Issue:3 Volume:4 Page:348-354
ISSN:1530-437X
Container-title:IEEE Sensors Journal
language:en
Short-container-title:IEEE Sensors J.

Author:

Rodriguez-Mendez M.L.,Arrieta A.A.,Parra V.,Bernal A.,Vegas A.,Villanueva S.,Gutierrez-Osuna R.,AntoniodeSaja J.

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

http://xplorestaging.ieee.org/ielx5/7361/28802/01294915.pdf?arnumber=1294915

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