The effect of various foods on the color stability of artificial teeth
Author:
Affiliation:
1. Graduate Student, Department of Prosthodontics, College of Dentistry, Dankook University, Korea.
2. Professor, Department of Prosthodontics, College of Dentistry, Dankook University, Korea.
Publisher
The Korean Academy of Prosthodontics
Link
https://synapse.koreamed.org/pdf/10.4047/jkap.2009.47.1.82
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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