Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration-Reference-Cited by-同舟云学术

Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration

Published:2023-03-31 Issue:1 Volume:23 Page:20-28
ISSN:1598-4478
Container-title:Journal of Dental Hygiene Science
language:en
Short-container-title:J Dent Hyg Sci

Author:

Kim Ha-Eun¹^ORCID,Lim Hee-Jung¹^ORCID,Noh Hyeon-Gyeong¹^ORCID,Bae Hye-Min¹^ORCID,Lee Hye-Young¹^ORCID,Lim Do-Seon¹^ORCID

Affiliation:

1. Department of Dental Hygiene, College of Health Science, Eulji University, Seongnam 13135, Korea

Funder

Eulji University

Publisher

The Korean Society of Dental Hygiene Science

Subject

General Medicine

Link

http://pdf.medrang.co.kr/jdhs/2023/023/jdhs023-01-03.pdf

Reference24 articles.

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2. Lee BJ, Bae KH, Noh J, Paik DI, Kim JB: Clinical efficacy and safety evaluation of 2.6% and 2.9% hydrogen peroxide tooth-whitening strip. J Korean Acad Oral Health 28: 161-175, 2004.

3. Jung DH: The effect of propolis upon discolored teeth and dental bleaching. J Apicult 27: 155-161, 2012.

4. The effect of fluoridation on discoloring of bleached teeth

5. Choi EJ, Moon SH, Mun SR, et al.: Color change of food staining and bleaching on composite resin. J Dent Hyg Sci 12: 477-485, 2012.

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