1. Department of Life and EnvironmentalSciences, Laboratory of Fungal Interaction and Molecular Biology (donated byIFO), University of Tsukuba
2. Microbiology Research Center forSustainability (MiCS), University of Tsukuba
3. Department of Biotechnology,Laboratory of Brewing Microbiology (donated by Kikkoman), The University ofTokyo
4. School of Agriculture, MeijiUniversity
5. Graduate School of Agricultural andLife Sciences, Laboratory of Aquatic Natural Products Chemistry, TheUniversity of Tokyo