Effects of crop rotations on microbial community in rhizosphere soil of cucumber seedlings and its feedback

Abstract

We studied the effects of 7-crop rotations and continuous - monocropping systems on soil microorganism and its feedback. The results showed that absolute abundance of soil bacteria (Pseudomonas and Bacillus) in tomato - celery - cucumber - cabbage and cucumber - tomato - cucumber - cabbage rotation were significantly higher than control (CK). Absolute abundance of soil fungi in tomato - celery - cucumber - cabbage, kidney bean - celery - cucumber - cabbage, cucumber - kidney bean - cucumber - cabbage and cucumber - tomato - cucumber - cabbage rotation were significantly higher than CK. Dry weight of cucumber seedlings was significantly positively correlated with bacterial (Pseudomonas and Bacillus) abundance, and negatively correlated with fungal count. The results of inoculation with Fusarium oxysporum f.sp. cucumerinum showed that plant dry weight of cucumber seedlings in tomato - celery - cucumber - cabbage, cucumber - kidney bean - cucumber - cabbage, cucumber - tomato - cucumber - cabbage rotation soil was significantly higher than other treatments, and their disease index was significantly lower than other treatments. There was no significant difference in dry weight of cucumber seedlings in rotation and CK in the soil sterilization test. The results of plant - soil feedback experiment showed that soil microbial changes caused by different rotation patterns had a positive feedback effect on growth of cucumber seedlings.