“We’re, Like, the Most Unhealthy People in the Country”: Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia

Author:

Cardarelli Kathryn1,DeWitt Emily2,Gillespie Rachel2,Norman-Burgdolf Heather3,Jones Natalie2,Mullins Janet Tietyen3

Affiliation:

1. Department of Health, Behavior & Society, University of Kentucky, Lexington, Kentucky

2. Family and Consumer Sciences Extension, University of Kentucky, Lexington, Kentucky

3. Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Public Health, Environmental and Occupational Health,Health Policy

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