Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review
Author:
Affiliation:
1. Department of Humanities, Health and Society, Herbert Wertheim College of Medicine, Florida, United States
2. Department of Nutritional Sciences, Lebanese American University, Byblos, Lebanon
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2022.2136024
Reference49 articles.
1. Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Household food security in the United States in 2018. USDA.Gov. 2019;https://www.ers.usda.gov/webdocs/publications/94849/err-270.pdf?v=2497
2. Household Food Insecurity and Children's Behaviour Problems: New Evidence from a Trajectories-Based Study
3. Household food security in the United States in 2020. USDA.Gov. 2021. https://www.ers.usda.gov/webdocs/publications/102076/err-298.pdf?v=7786
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